How much does a professional Neapolitan pizza oven cost? It is often the first question a pizzaiolo asks when opening a pizzeria or replacing an oven. It is also the one manufacturers are least willing to answer: most websites simply display "price on request".

At FourNapolitain, our prices are public. In this guide, we detail the actual prices of IZZO, Zanolli, Cuppone and OEM ovens in 2026, what makes those prices vary, the options to plan for, electricity consumption and the total budget to anticipate. All the figures quoted come from our online configurators.

How much does a professional Neapolitan pizza oven cost in 2026?

For a professional electric oven capable of baking genuine Neapolitan pizza (over 430°C, refractory deck, 60 to 90-second bake), expect to pay in 2026:

  • between €7,500 and €9,000 for a small 2-pizza oven, suitable for a restaurant offering a few pizzas on its menu
  • between €11,000 and €14,000 for a 4 to 7-pizza oven, the core range for most pizzerias
  • between €14,000 and €20,000 for a 9 to 12-pizza oven or a rotating deck oven, designed for high-volume pizzerias
  • on quotation for premium, twin-chamber or highly customised models.

Options (stand, hood, touch control, customisation), transport and the electrical connection may come on top of these amounts. We cover all of this below.

Prices shown are net of tax for any customer with a valid EU VAT number, except for customers established in Italy, for whom VAT applies.

IZZO Izzonapoletano oven prices

IZZO Forni's Izzonapoletano series is one of the benchmarks for electric Neapolitan pizza. Its dome ovens use a biscotto di Sorrento deck and reach around 460°C. Here are the prices for the range:

  • IZZO IZ2: €7,500. 2 pizzas Ø 33 cm, 8.5 kW power, 4.8 kWh average consumption. Configure the IZ2
  • IZZO IZ4: €11,200. 4 pizzas Ø 33 cm, 11.7 kW power, 7.8 kWh average consumption. Configure the IZ4
  • IZZO IZ6: €12,500. 6 pizzas Ø 33 cm, 13.2 kW power, 8.5 kWh average consumption. Configure the IZ6
  • IZZO IZ9: €14,500. 9 pizzas Ø 33 cm, 16.5 kW power, 10.5 kWh average consumption. Configure the IZ9

IZZO options: chimney without flue pipe (€180), custom engraving (€390), custom colour (€650).

The Izzo DUO oven, with its two independent 6-pizza chambers, and the IZZO Premium 6 Large are available on quotation.

To explore the range in detail: IZZO ovens.

Zanolli AVGVSTO oven prices

Zanolli has been designing professional ovens for more than 70 years. The AVGVSTO range is dedicated to Neapolitan pizza and reaches up to 500°C with the biscotto di Sorrento deck.

  • Zanolli AVGVSTO 6E: €12,000. 6 pizzas Ø 33 cm, 14.4 kW power, 7.2 kWh average consumption. Configure the AVGVSTO 6E
  • Zanolli AVGVSTO 9E: €14,000. 9 pizzas Ø 33 cm, 19.2 kW power, 8.6 kWh average consumption. Configure the AVGVSTO 9E
  • Zanolli AVGVSTO PR E EM (rotating deck): €19,500. 12 pizzas Ø 30 cm, 27 kW power, 13.6 kWh average consumption. Configure the AVGVSTO PR

Zanolli options: three-sided enclosed stand (€1,600), enclosed stand with doors (€2,060), touch control (€1,050), legs (€400), peel holder and accessories (€1,500). The choice of deck (refractory ceramic up to 400°C or biscotto di Sorrento above that) is included.

Learn more: Zanolli AVGVSTO ovens.

Cuppone Giotto oven prices

The Cuppone Giotto is an electric dome oven designed for Neapolitan pizza, capable of reaching 450°C. It takes 35 cm pizzas.

  • Cuppone Giotto AO 110 / GT 110: €13,500. 7 pizzas Ø 35 cm, 17.4 kW (reinforced heating elements), 535 kg. Configure the Giotto 110
  • Cuppone Giotto AO 140 / GT 140: €15,000. 10 pizzas Ø 35 cm, 23 kW (reinforced heating elements), 653 kg. Configure the Giotto 140

Cuppone options: hood without motor (€2,300), hood with motor (€2,800), black or red front (€670), front in another colour (€970), peel holder (€180), wheel covers (€350), cloud connection (€420), power consumption control kit (€92).

Learn more: Cuppone Giotto.

OEM and Resto Italia oven prices

  • OEM Dome: €13,500. 7 pizzas Ø 35 cm, 16.3 kW power, 10 kWh average consumption. Options: three-sided enclosed stand with wheels (€1,760), cabinet stand with door (€2,400), smoke extraction kit (€800), engraving (€800). Configure the Dome
  • Resto Italia CRATOS 9 resin finish: €14,000. 9 pizzas Ø 30 cm, 15.25 kW power, 6.5 kWh average consumption. The mosaic finish is available on quotation. Configure the CRATOS
  • OEM ROTO DOME Touch 104 and 140 (rotating deck): on quotation. Configure the ROTO DOME

Learn more: OEM ovens, Resto Italia CRATOS, ROTO DOME Touch.

What makes the price of a pizza oven vary?

Two ovens with the same maximum temperature can have very different prices. Here are the criteria that matter most.

  • Capacity: this is the first price factor. Moving from 2 to 4 pizzas with IZZO takes the price from €7,500 to €11,200.
  • The deck: a biscotto di Sorrento deck, suited to baking above 400°C, costs more to manufacture than a standard refractory deck.
  • The rotating deck: it makes work easier during busy services but adds a mechanism. The rotating-deck AVGVSTO PR costs €5,500 more than the AVGVSTO 9E.
  • Power and thermal inertia: the more massive and powerful the oven, the better it recovers its temperature between batches.
  • The controls: electronic or touch controls allow you to program and finely adjust the deck and dome heat.
  • Finish and customisation: RAL colour, mosaic, engraving of your pizzeria's name. The oven becomes a decorative feature visible from the dining room.

Price per pizza slot: the real indicator to compare

Comparing only the displayed price is misleading. A more useful indicator is to divide the price of the oven by the number of pizzas it can bake at the same time:

  • IZZO IZ2: around €3,750 per slot;
  • IZZO IZ6: around €2,080 per slot;
  • Zanolli AVGVSTO 6E: €2,000 per slot;
  • Cuppone Giotto GT 110: around €1,930 per slot (at Ø 35 cm);
  • IZZO IZ9: around €1,610 per slot;
  • Zanolli AVGVSTO 9E: around €1,560 per slot.

Larger ovens therefore cost less per pizza produced. If your business is likely to grow, it is often more cost-effective to aim for a slightly higher capacity from the outset rather than replacing the oven two years later. To size your oven correctly, read our guide: What pizza oven capacity should you choose for your production volume?

What total budget should you plan to equip a pizzeria?

The price of the oven is only part of the investment. To build a realistic budget, also consider:

  • The stand: most dome ovens need a stand suited to their weight (often over 500 kg). Allow €400 to €2,400 depending on the model.
  • Smoke extraction: chimney, hood or extraction kit, from €180 to €2,800 depending on the configuration and the constraints of your premises.
  • Transport: it depends on the country, truck access and unloading conditions, and is calculated on quotation. See our article on professional pizza oven delivery in Europe.
  • The electrical connection: professional Neapolitan ovens generally run on three-phase power. Have your electrician check that your supply contract and installation can handle the oven's power.
  • Accessories: peels, brush, peel holder. Zanolli offers a peel holder and accessories pack for €1,500.

Some realistic configuration examples, excluding transport:

  • Restaurant with a few pizzas on the menu: IZZO IZ2 + chimney = €7,680.
  • Neighbourhood pizzeria: IZZO IZ6 + chimney = €12,680, or Zanolli AVGVSTO 6E + three-sided enclosed stand = €13,600.
  • High-volume pizzeria: Cuppone Giotto GT 140 + hood with motor = €17,800, or Zanolli AVGVSTO PR + enclosed stand with doors = €21,560.

How much electricity does a professional electric pizza oven use?

The displayed power (for example 13.2 kW for the IZ6) is the maximum power, used mainly while the oven heats up. Once hot, the oven uses much less. It is the average consumption that matters for your bill:

  • IZZO IZ2: 4.8 kWh;
  • Resto Italia CRATOS 9: 6.5 kWh;
  • Zanolli AVGVSTO 6E: 7.2 kWh;
  • IZZO IZ6: 8.5 kWh;
  • Zanolli AVGVSTO 9E: 8.6 kWh;
  • OEM Dome: 10 kWh;
  • IZZO IZ9: 10.5 kWh;
  • Zanolli AVGVSTO PR: 13.6 kWh.

Example calculation: at €0.20 per kWh, an IZZO IZ6 costs around €1.70 per hour of operation. Over a 5-hour service, that is around €8.50. If you bake 80 pizzas during that service, electricity comes to around ten cents per pizza. Adapt the calculation to your own electricity rate.

Electric ovens also have costs that a wood-fired oven does not… and vice versa: no wood to buy, store and handle, no ashes to clean, and precisely adjustable temperature. To find out whether electric is good enough for a genuine Neapolitan pizza, read Can you make authentic Neapolitan pizza in an electric oven?

How long does it take for a professional pizza oven to pay for itself?

The calculation is simple: divide the price of the oven by the margin you make on each pizza.

For example, with a margin of €5 per pizza, a €12,500 oven is paid back after 2,500 pizzas. At 80 pizzas per service, that is around 31 services, or just over a month of business for a pizzeria open six days a week.

This example is deliberately simplified, but it shows that a high-performance oven, able to bake pizza after pizza without losing temperature, pays for itself quickly. Conversely, an undersized oven costs you sales every busy evening.

New or used pizza oven?

You can find used IZZO, Cuppone or Zanolli ovens, sometimes 20 to 40% cheaper than new. It is an option worth considering, but with caution:

  • the deck wears out and can crack, and replacing it comes at a cost;
  • the heating elements age and lose power, which lengthens baking times;
  • the manufacturer's warranty has often expired;
  • transporting an oven weighing over 500 kg is at your expense, sometimes for an oven you have not been able to test.

A new oven guarantees an intact deck, performance in line with the manufacturer's data and a point of contact if anything goes wrong. For equipment you will use every day for many years, the price difference is often justified.

How do you get the exact price of your oven?

The quickest way is to use our online configurators. Choose the model, add your options and see the total price updated in real time, with no commitment:

Once your configuration is ready, send us your request: we will reply with a free quotation including delivery to your pizzeria. Still hesitating between several models? Contact us and we will help you choose the oven that suits your production and budget.

To go further: How to Choose a Professional Neapolitan Pizza Oven?

FAQ

How much does a professional Neapolitan pizza oven cost?

In 2026, a professional electric Neapolitan pizza oven costs between €7,500 (IZZO IZ2, 2 pizzas) and €19,500 (Zanolli AVGVSTO PR with rotating deck, 12 pizzas). Most pizzerias choose a 6 to 9-pizza oven, priced between €12,000 and €15,000.

How much does an IZZO oven cost?

IZZO Izzonapoletano ovens cost €7,500 for the IZ2, €11,200 for the IZ4, €12,500 for the IZ6 and €14,500 for the IZ9. The DUO and the Premium 6 Large are available on quotation.

How much does a Zanolli AVGVSTO oven cost?

The Zanolli AVGVSTO 6E costs €12,000, the AVGVSTO 9E €14,000 and the rotating-deck AVGVSTO PR E EM €19,500, excluding options.

How much does a Cuppone Giotto oven cost?

The Cuppone Giotto 110 (7 pizzas Ø 35 cm) costs €13,500 and the Giotto 140 (10 pizzas Ø 35 cm) €15,000, excluding options such as the hood.

How much electricity does a professional electric pizza oven use?

Once hot, a professional Neapolitan oven uses on average between 4.8 kWh (IZZO IZ2) and 13.6 kWh (Zanolli AVGVSTO PR). At €0.20 per kWh, electricity comes to around ten cents per pizza for an IZZO IZ6.

Do oven prices include VAT and delivery?

Prices are net of tax for customers with a valid EU VAT number, except in Italy where VAT applies. Delivery is calculated on quotation depending on the country and access to the delivery site.

Is it better to buy a new or used pizza oven?

A used oven can cost 20 to 40% less, but the deck, the heating elements and the lack of warranty represent a risk. For equipment used every day, a new oven is generally safer and more cost-effective in the long run.

Summary

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