Since 1952, Zanolli has been designing and manufacturing professional ovens and equipment for pizzerias, bakeries and pastry shops. Founded in Italy, the company has grown around a philosophy that combines technological innovation, manufacturing quality and Made in Italy expertise.
Today, Zanolli offers several professional pizza oven solutions designed to meet the needs of professionals in terms of performance, cooking consistency and ease of use.
The History of Zanolli
Zanolli’s story began in 1952, when Giovanni Zanolli’s experience was combined with the entrepreneurial spirit of his son Gianfranco. Together, they developed Elettropizza, the brand’s first electric pizza oven.
This model marked the beginning of Zanolli’s development in the design of ovens and machines for pizza, bakery and pastry professionals. The company soon expanded beyond the Italian market and began distributing its equipment across several European countries.
During the 1970s, Zanolli broadened its activity with new professional equipment, including spiral mixers, planetary mixers, dough sheeters and refiners. This diversification led to the creation of Comida in 1977, specialising in dough preparation equipment.
In 1982, Zanolli patented Teorema, presented by the manufacturer as the first Italian modular oven. This technology later evolved into newer generations of the Teorema range.
The company continued to grow, moving its activities to Caselle di Sommacampagna in 1991, before opening a new site in Villafranca di Verona in 2010, in the province of Verona.
AVGVSTO: Zanolli’s Oven for Neapolitan Pizza
In 2019, Zanolli reached another milestone with the launch of AVGVSTO, a professional electric dome pizza oven featuring patented design elements and technologies.
AVGVSTO is designed to reach temperatures of up to 500°C, making it particularly suitable for baking Neapolitan pizza at very high temperatures.
Its baking chamber is fully lined with refractory material to promote even heat distribution and consistent baking results, including during busy services.
One of its main features is the Air Trap System, a patented technology that uses the hot air accumulated in the dome to create a thermal barrier in front of the oven opening.
This system helps reduce heat loss when pizzas are loaded and removed, contributing to a more stable temperature inside the baking chamber.
AVGVSTO PR: A Rotating Deck for Easier Pizza Making
Zanolli also developed AVGVSTO PR, a version equipped with a rotating baking deck.
This configuration allows the baking surface to rotate during service, making it easier to position pizzas inside the chamber and reducing the amount of manual handling required during baking.
The pizzaiolo can therefore monitor the pizzas more easily while reducing the need to manually move or turn them.
The AVGVSTO PR can reach temperatures of up to 500°C and combines the dome technology of AVGVSTO with a rotating deck designed to improve working comfort and baking consistency.
This configuration is particularly suitable for pizzerias looking for a combination of high temperature, production capacity and ease of use.
The oven can also be managed remotely through Zanolli’s digital solutions, allowing certain operating parameters to be adjusted and the equipment to be monitored remotely.
Designed for Professional Use
From the beginning, Zanolli has developed its equipment with the real demands of professional kitchens in mind.
For its professional pizza ovens, the brand focuses in particular on several key aspects:
- consistent baking results;
- high-quality thermal insulation;
- robust components;
- ease of use;
- adaptability to different production volumes;
- controlled energy consumption;
- improved working comfort for the pizzaiolo.
Zanolli also places strong emphasis on research and development in order to create equipment capable of meeting the evolving needs of pizza professionals.
Over 70 Years of Made in Italy Expertise
Since 1952, Zanolli has been developing and manufacturing its professional equipment in Italy.
With more than 70 years of experience, the brand has continued to evolve its technologies while maintaining a strong identity rooted in Made in Italy manufacturing.
In 2025, Zanolli was also entered into the Special Register of Historical Trademarks of National Interest in Italy, a recognition that highlights the brand’s longevity and industrial heritage.
Why Choose a Zanolli Pizza Oven?
Choosing a Zanolli oven means gaining access to technologies developed specifically for pizza professionals.
The AVGVSTO and AVGVSTO PR models are particularly aimed at businesses that want to work at very high temperatures, especially for Neapolitan pizza.
With temperatures of up to 500°C, a refractory baking chamber and, depending on the model, a rotating deck, these ovens are designed to deliver fast and consistent baking while meeting the demands of professional service.
The choice between AVGVSTO and AVGVSTO PR will mainly depend on production volume, service organisation and the level of working comfort required by the pizzaiolo.
Zanolli: Decades of Experience in Professional Pizza Ovens
From the creation of Elettropizza in 1952 to the development of the AVGVSTO and AVGVSTO PR ovens, Zanolli has supported the evolution of the professional pizza sector for several decades.
Today, the brand combines its long-standing experience in professional pizza ovens with modern technologies such as very high-temperature baking, the Air Trap System, rotating decks and remote oven management.
For professionals looking for an electric oven for Neapolitan pizza that can reach high temperatures while offering consistency, performance and improved working comfort, Zanolli ovens provide a solution specifically designed for the demands of professional pizzerias.
FAQ
Why are Zanolli ovens so popular with professionals?
Zanolli ovens combine Italian tradition with modern innovation, offering high-quality equipment designed to meet the demanding standards of pizzerias, bakeries, and pastry shops.
What types of products does Zanolli offer?
Zanolli offers a complete range of professional equipment, including ovens, dough mixers, planetary mixers, dough sheeters, and many other solutions for every stage of production.
Where are Zanolli products manufactured?
All Zanolli products are manufactured in Italy, combining high-quality standards with Italian craftsmanship and long-standing manufacturing expertise.
What are the benefits of innovations such as AVGVSTO and the Air Trap system?
Technologies such as AVGVSTO and the Air Trap system are designed to improve heat distribution inside the oven, helping achieve more even baking and consistent results during service.
