Cuppone is one of the leading Italian manufacturers of professional pizza ovens and pizzeria equipment. Founded in 1963, the company has been developing solutions for pizza professionals for more than 60 years, combining innovation, manufacturing quality, design and reliability.
Over the decades, Cuppone has distinguished itself through several inventions and patents that have contributed to the evolution of professional pizzeria equipment. From Pizzaform to the first electronic control systems, as well as gas ovens and electric ovens with rotating decks, the brand has built its expertise around a constant search for performance, consistency and ease of use.
The History of Cuppone
Cuppone was founded in 1963 by brothers Lorenzo, Luigi and Paolo Cuppone. From the beginning, the company specialised in manufacturing ovens and equipment for pizza preparation and baking.
Research and development quickly became a key part of its activity. The aim was to provide pizza makers with equipment capable of improving work consistency, baking control and production organisation.
Today, the company remains family-run. The founders’ children are directly involved in material selection, design, research and development. Cuppone operates two production sites covering around 5,000 m², where various manufacturing stages are carried out, from sheet metal cutting to assembly and final product testing.
Cuppone’s Major Innovations
Cuppone’s history is closely linked to several innovations that have helped advance professional equipment dedicated to pizza making.
- 1975: Pizzaform® – Cuppone invented and patented Pizzaform®, a machine designed to shape dough into a round base according to the desired diameter and thickness. This solution helps produce consistent pizza bases and improves preparation regularity.
- 1978: Rotaform – The company developed Rotaform, an automatic machine designed to portion and round dough before the proofing stage.
- 1981: Electronic control – Cuppone developed an electronic system using a microprocessor to control the temperature and power of the oven heating elements. This technology was designed to improve baking uniformity while optimising energy consumption.
- 1984: Gas ovens – Cuppone launched its first gas ovens specifically approved for pizza baking, providing professionals with an additional solution.
- 2003: Evolution – The brand introduced Evolution, a corner oven concept designed to integrate more efficiently into pizzeria layouts and optimise workspace.
- 2009: Giotto – Cuppone introduced Giotto, presented by the brand as the first electric pizza oven with a rotating deck, an innovation designed to simplify baking management and improve consistency.
More Than 60 Years of Research and Innovation
Since its creation, Cuppone has followed a strategy based on research, innovation and continuous improvement of its equipment.
Today, the brand offers a wide range of professional electric pizza ovens, with solutions adapted to different production volumes, kitchen layouts and working methods. Current models include Alpha, Delta, Caravaggio, Michelangelo, Donatello, Tiepolo, Tiziano, Mantegna and HE 400.
Cuppone also offers the Giorgione, a professional single-chamber stackable gas oven.
This diversity allows professionals to choose an oven according to their actual needs: production capacity, available space, service organisation, pizza style or desired level of automation.
Advanced Technology and Italian Expertise
Cuppone ovens are designed, manufactured and tested in Italy. The company pays particular attention to material selection, ergonomics, design and baking performance.
Depending on the model, different technologies may be integrated to improve precision and consistency: electronic baking management, programming, power control, cordierite baking decks, heat recovery and rotating decks.
The range also includes stackable ovens and corner solutions designed to adapt to different kitchen configurations.
This approach allows Cuppone to offer equipment designed for intensive professional use, where consistency, reliability and baking control are essential.
A Complete Range for Pizza Professionals
Cuppone does not manufacture ovens only. The company also develops several pieces of equipment designed to support the different stages of pizza preparation.
These include:
- Pizzaform®, designed for dough shaping;
- Canova and Venere spiral mixers;
- the Bernini dough rounder;
- as well as various accessories and complementary professional equipment.
This range allows pizzerias to equip themselves with several solutions developed by the same manufacturer and specifically designed for the demands of professional pizza making.
Why Choose a Cuppone Pizza Oven?
Choosing a Cuppone oven means choosing a brand with more than 60 years of experience in the professional pizza industry.
Several characteristics distinguish the brand’s equipment:
- Manufacturing quality: the equipment is designed and manufactured in Italy, with particular attention to materials and finishing.
- Innovation: Cuppone has developed and patented several technologies that have contributed to the evolution of professional pizzeria equipment.
- Baking consistency: temperature and power control technologies are designed to provide consistent results throughout service.
- Wide choice of models: traditional electric ovens, stackable models, corner ovens, rotating-deck ovens and gas ovens make it possible to meet different professional requirements.
- Professional expertise: the equipment is specifically developed to meet the demands of pizzerias and food-service professionals.
- Family expertise: the company remains managed by the Cuppone family and continues the philosophy established by its founders.
Conclusion
Since 1963, Cuppone has contributed to the evolution of professional pizza equipment by combining Italian manufacturing tradition, research and technological innovation.
From the first Pizzaform machines to modern electric ovens with rotating decks, the company has developed numerous solutions designed to improve the daily work of pizza professionals. Its current range can meet very different needs, whether for a small pizzeria, a high-volume establishment or a professional looking for more automated equipment.
With more than 60 years of experience, Italian manufacturing and a range specifically designed for pizza professionals, Cuppone remains a major name in the world of professional pizza ovens.
FAQ
How long has Cuppone been manufacturing professional pizza ovens?
Cuppone was founded in 1963 and has more than 60 years of experience in manufacturing professional pizza ovens and equipment for pizzerias.
What types of pizza ovens does Cuppone offer?
Cuppone offers a range of professional electric pizza ovens, including stackable models, corner ovens and rotating-deck ovens, as well as gas-powered solutions.
What are some of Cuppone’s main pizza oven models?
The brand’s range includes models such as Alpha, Delta, Caravaggio, Michelangelo, Donatello, Tiepolo, Tiziano, Mantegna and HE 400.
Where are Cuppone pizza ovens manufactured?
Cuppone ovens are designed, manufactured and tested in Italy, with particular attention paid to material quality and baking performance.
Does Cuppone also manufacture other equipment for pizzerias?
Yes. In addition to pizza ovens, Cuppone also offers equipment such as the Pizzaform®, Canova and Venere spiral mixers, and the Bernini dough rounder.
