AVPN Certification

The Augvsto oven is certified by the AVPN (Associazione Verace Pizza Napoletana), an organization that ensures the traditions of true Neapolitan pizza are upheld. Thanks to this certification, even though it’s electric, the Augvsto oven is recognized as equivalent to a wood-fired oven. This distinction guarantees it can produce pizzas that meet the standards of Neapolitan tradition, ensuring authentic quality.

- Maximum temperature of 500°C (which can be reached in just 90 minutes)
- LED interior lighting
- High-temperature special thermal insulation made of rock wool
- Cooking chamber completely covered with refractory ceramic
- Insulating end-of-cooking door to maintain heat inside the oven
- Refractory sole: 3 cm thickness
- Cooking chamber height: 12.5 cm
- Aged black granite base with a depth of 45 cm
- Ø15cm opening for connection to the central suction system
- Armored resistances
- Painted base mounted on wheels or feet
- Disassembled into 5 parts for easy installation
- Electric versions for 6 and 9 pizzas.
- Innovation, aesthetics, power, and heat distribution make the new AVGVSTO® the emperor of ovens. Dome, aged granite, rounded profiles, no visible cables, retractable controls. The charm of traditional Italian ovens, but with the clean energy of its 500°C for less than 10 KW (average electrical power KW/h).

- With a patented system that prevents heat from escaping from the oven mouth while ensuring perfect cooking uniformity, Augusto cares about both the environment and your wallet with energy savings of up to 30% compared to a dome oven without the Air Trap System® patent.
- Aged black granite, customizable dome colors, optional accessories to make your oven unique. Including the retractable imperial accessory holder, mounted on the right side.
- Ergonomics and elegance make the AVGVSTO the centerpiece of your pizzeria.

The patented AIR TRAP SYSTEM® uses the hot air that accumulates in the dome to create an air barrier in front of the oven mouth, retaining heat inside the cooking chamber. The advantages of this innovative system (compared to a dome oven without the AIR TRAP SYSTEM® patent):

Energy savings with consumption reduced by up to 20% for daily production cycles of eight hours and consumption up to 30% less for daily production cycles exceeding eight hours.

Cooking uniformity, optimal cooking even near the oven mouth.

Optimum working comfort, this system eliminates excessive heat that discomforts the pizzaiolo.

- Retractable electromechanical controls thanks to the sliding door.
- Electronic temperature display.
- Self-diagnosis with error message display.
- Independent adjustment of the power of the vault and the sole (scale 0-100%).

Control Panel (Rotating Deck)

Independent temperature control for the top and bottom heat with dual sensors (maximum temperature of 500°C reached in just 80 minutes).
Digital temperature display.
Independent power control for the top and bottom heat (scale 0–100%).

Management of 5 cooking programs. For each program, you can configure: cooking time, temperature, deck rotation speed during baking, and deck speed during loading.
Network connectivity feature with a remote machine control interface (new in 2025).

- Base closed on three sides
- Retractable peel holder with accessories
- Feet for the base (provided on request and in addition to the wheels mounted on the standard base)
- Customizable dome colors at the time of ordering: Red, Blue, Gold*³
- Neutral dome customizable by the buyer

Standard color.

Color options for Rotating Deck models

ZANOLLI WEB APP (Only for the touchscreen panel version)

The Zanolli digital platform comes with a Web App at your service.
- Launch a specific cooking program
- With the Zanolli app, you can control your oven remotely:
- Adjust the oven's cooking settings (temperature, top heat power, bottom heat power, cooking time).
- Connect the machines via the Web App to a PC or smartphone, allowing you to monitor their operation and collect valuable usage data.
- Analyze machine data to anticipate malfunctions, reducing repair and downtime.
- Gather usage data from the machines, such as energy consumption, time slots of operation, etc.

The Oven That Made History

Why is the oven called AVGVSTO?

Octavian Augustus, Roman emperor, left a lasting mark on history thanks to his talent, innovative spirit, and love for aesthetics. His genius lay in his ability to channel his extraordinary energy into the challenges of his time and to manage the empire's resources fairly, ensuring the prosperity and success of his reign.