Helios is available in all colors, here are some examples we have made!
2
Colors*
530°C
400V
100%
- Dedicated chamber configuration (truncated prism) for optimal
distribution and maximization of heating power
-
Internal lateral coating of the chamber made of refractory
material
- Rotating baking base made of refractory
material (104 cm diameter - 19 mm thickness)
- High
power specific, visible upper resistance made of armored steel
-
Ergonomic door, insulated with double glass and metallic braided
seals, with gas spring movement
- Maximum operating
temperature of 530°C
- Simple and intuitive control
panel
- Differentiated regulation of power of
upper/lower resistance
- Control of direction and speed
of rotation of the baking base
- Digital temperature
adjustment with 1°C precision
- Cooking timer
-
Double interior lighting with halogen lamps
- Emergency
button
- Smoke and cooking vapors extraction system
equipped with manually adjustable valve.
*1 Free delivery is available for certain countries and is subject to specific conditions. Please refer to our dedicated delivery conditions page for more information, right here.
*2 Default color
*3 Average
indicative productivity
Why choose the OEM Helios oven?
The Helios oven by OEM is a premium electric pizza oven designed to deliver fast, consistent, and even cooking. Compact, high-performing, and energy-efficient, it's ideal for modern pizzerias or any business seeking a professional, reliable, and easy-to-use pizza oven. Here you’ll find answers to all your questions before investing in a high-quality Italian OEM pizza oven.
The OEM Helios 530 can bake up to 7 pizzas (12 inches / 30 cm) or 5 pizzas (14 inches / 35 cm) at the same time, thanks to its 104 cm rotating deck. It’s a professional electric oven ideal for high-output pizzerias.
The OEM Helios oven can reach temperatures up to 530°C (986°F), ideal for baking authentic Neapolitan pizza. It allows for fast cooking with an airy crust and perfectly baked dough in just a few seconds.
The Helios 530 can bake an average of 77 pizzas (30 cm) or 60 pizzas (35 cm) per hour. Its high-performance baking chamber, rotating refractory deck, and even heat distribution make it a smart choice for high-volume pizza operations.
Yes, the OEM Helios oven is highly versatile. With its wide door, tall baking chamber, and adjustable temperature, it’s also great for products that require extra height during baking.
Yes, the Helios 530 can be customized in several color options to match the look of your pizzeria. Its modern and compact design allows for corner, front-facing, or built-in installations depending on your available space.
The OEM Helios 530 has a maximum power output of 18 kW and an average consumption of 10 kW/h. It’s a high-performance, energy-efficient oven—perfect for intensive use while keeping energy costs under control.
The OEM Helios 530 weighs 410 kg (904 lbs), reflecting its sturdy build and professional-grade quality. It's designed for fixed installation in pizzerias, ensuring long-term stability, safety, and durability.
Yes, the Helios 530 pizza oven requires a three-phase electrical connection and must be installed on a stable surface with proper ventilation.
Contact us for more information:
letopdupro@gmail.com