Cratos by Restoitalia
Cratos 9 Mosaic
Cooking chamber capacity:
9 pizzas Ø 30 cm
Cooking chamber size:
93 x 94.5 x 18 cm
Overall dimensions (W x D x H):
160 x 163.5 x 138 cm
Maximum power:
15.25 kW
Average consumption:
6.5 kW
Weight:
510 kilograms
ON REQUEST
Free delivery
Configure
Cratos 9 Resin
Cooking chamber capacity:
9 pizzas Ø 30 cm
Cooking chamber size:
93 x 94.5 x 18 cm
Overall dimensions (W x D x H):
160 x 163.5 x 138 cm
Maximum power:
15.25 kW
Average consumption:
6.5 kW
Weight:
510 kilograms
ON REQUEST
Free delivery
Configure
2
Models
515°C
Degrees
400V
Voltage
100%
Italian
Specifications
- Steel sheet structure coated with high-temperature resistant paint - Internal baking chamber made of refractory stone - Certified Sorrento stone cooking base - Armored heating elements - Double interior lighting - Exterior marble shelf with food-grade treatment - Removable door - ISO MAX thermal insulation - Safety thermostat - Maximum operating temperature: 515°C (959°F) - Average energy consumption: 6.5 kWh - 5-inch color touchscreen - Independent electric control for top and bottom temperature - Fast preheating mode - My Baking feature (program up to 99 recipes) - Weekly start programming - Delayed start function - Energy saving mode - Built-in clock - Configurable language settings
Finishes
Options
- Customizable mosaic and resin color and finish - Steam extraction motor (hood) 313 m³/h - Glass door for long baking cycles - Ready for 4.0 connectivity
Different Versions
- Oven with mosaic finish - Oven with resin finish - Oven with mosaic finish on base - Oven with resin finish on base - Oven with mosaic finish on proofing chamber - Oven with resin finish on proofing chamber
Why choose the Cratos oven?
The Cratos oven by Resto Italia is a professional electric pizza oven that combines power, advanced technology, and customizable design. With a top temperature of 515°C (959°F), a Sorrento stone base, and a refractory stone baking chamber, it delivers fast and even baking—perfect for artisan pizzas. Its touchscreen display, programmable recipes, and eco mode make it ideal for modern traditional pizzerias.
The Cratos features a refractory stone baking chamber, a Sorrento stone deck, a full-color touchscreen, and can reach temperatures up to 515°C (959°F). It also supports up to 99 programmable recipes.
Yes, the Cratos supports baking at 515°C (959°F), making it ideal for quick Neapolitan-style pizza, while also being perfectly suited for more traditional baking styles.
The Cratos oven delivers up to 15.25 kW of power, with an average energy use of 6.5 kW/h. It heats up quickly and maintains a stable high temperature.
Yes, thanks to the Sorrento stone base and the ability to control the top and bottom heat separately, the Cratos ensures even and consistent baking across the entire surface.
With space for 9 pizzas (Ø30 cm) and fast cooking times, the Cratos can produce up to 80 pizzas per hour, depending on dough type and settings.
Yes, the Cratos allows for precise and independent control of the top and bottom heating elements, making it easy to tailor baking based on pizza style.
A Neapolitan pizza takes about 90 to 120 seconds to bake in the Cratos, thanks to its intense heat and high-performance refractory stone.
Yes, the Cratos is ideal for artisan pizzerias, thanks to its compact design, high productivity, and easy maintenance.
Contact us for more information:
letopdupro@gmail.com