New articles
18 September 2026
IZZO Forni: Electric Dome & Deck Pizza Ovens Made in Naples
IZZO Forni has built professional pizza ovens in Naples since 1951: electric dome and deck ovens, the two-chamber DUO and a dome oven approved by the AVPN.
18 September 2026
Can You Make Authentic Neapolitan Pizza in an Electric Oven?
Yes, an electric oven can bake authentic Neapolitan pizza. Discover the temperature, baking deck, thermal inertia and essential features required for genuine Neapolitan-style baking.
17 September 2026
Zanolli: Over 70 Years of Experience in Professional Pizza Ovens
Discover Zanolli, an Italian manufacturer of professional pizza ovens since 1952, known for its innovation, Made in Italy expertise and high-temperature models such as AVGVSTO and AVGVSTO PR.
16 September 2026
Why Choose an IZZO Oven for a Neapolitan Pizzeria?
Discover why IZZO ovens are ideal for Neapolitan pizzerias, with biscotto di Sorrento, high thermal inertia, high-temperature baking, independent heat control and several capacities for professional production.
15 September 2026
What Pizza Oven Capacity Should You Choose for Your Production Volume?
Find out what professional pizza oven capacity to choose based on your production volume, pizza size, peak-hour demand and pizzeria workflow.
